is what you eat in Manabi and with all the prawn farms in the Chone estuary, ceviche camaron
[raw shrimp marinated in lemon or lime with onions and various spices
] is what you have in Bahia.
Like a Eurasian cross between Japanese sashimi and a shrimp cocktail, ceviche camaron
at a waterfront restaurant on the Manabi coast is one of my ideas of heaven.
||Article contributed by Dominic Hamilton|||